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Salt and Lime Modern Mexican Grill
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Happy Hour Menu

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Happy Hour Menu

Happy Hour Food

Your choice $6

Available Monday - Saturday 3pm to 7pm & all day Sunday
AVAILABLE FOR DINE IN ONLY!

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Nachos

Melted Oaxaca cheese, queso fundido, + corn relish. Topped with avocado crema + pico de gallo.Add Pollo Asado +$2Add Chicken Tinga +$2Add Carne Asada +$3Add Shrimp +$4

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Tortas

2 Tortas (S+L Sliders) filled with chicken tinga, crema, and a side of New Mexico red sauce.

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Quesadilla

3 Mini Cheese Quesadillas topped with sliced jalapenos and served with your choice of salsa.Add Pollo Asado +$2Add Chicken Tinga +$2Add Carne Asada +$3Add Shrimp +$4

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Carnitas Tostada

2 Mini Tostadas topped with refried beans, carnitas, lettuce, pico de gallo and queso fresco.

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Chimis

2 Crispy flour tortillas filled with chicken tinga, corn relish, pico de gallo + queso fresco. Served with choice of salsa.

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Smoked Chicken Poppers

2 Roasted jalapenos stuffed with chicken tinga, pico de gallo, jack , Oaxaca cheese, New Mexico red sauce + avacado crema.

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Diablo Eggs

6 hard-boiled egg halves infused with roasted jalapenos and pickled onions. Add blackened shrimp with crispy bacon for 6.

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Happy Hour Drinks

Available Monday - Saturday 3pm to 7pm & all day Sunday
Available for Dine-In only

All Beer - $2 off!
Wines - $3 off!
Well Spirits - $5!

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S+L Special

$6Our House Margarita made with Sauza Blue Reposado + Triple Sec, Simple Syrup, Fresh Lime + Orange Juice. Served on the Rocks.Make it a Coronarita +$3

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Casarita

$6Frozen Margarita made with Sauza Reposado. As your server about adding a Float!Make it a Coronarita +$3

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Paloma

$6Maestro Dobel Diamante, Fresh Lime Juice, Simple Syrup, Ruby Red Grapefruit Juice + Club Soda

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Waiting in Vain

$6Don Julio Blanco + St. George Raspberry, Orgeat + Lime Juice

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Citron Fresco

$6Ketel Citron + Fresh Grapefruit, Lemon + Simple + Basil

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Spicy Watermelon Fresca

$6Partida Blanco, Cointreau, Watermelon Schnapps, Lime Juice, Agave + Jalapeno

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Jackass

$6Dulce Vida Lime Tequila + Gosling's Ginger Beer, Fresh Lime. Take your Jackass around the world: 
+ MAKE IT A MOSCOW MULE with St. George Vodka
+ A KENTUCKY MULE with Four Roses Bourbon
+ OR A JALISCO MULE with Pueblo Viejo Blanco

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*Pan seared ahi, salmon and carne asada may be cooked to order. Notice: The consumption of undercooked or raw eggs, meat, poultry and seafood may increase your risk of foodborne illness. Please inform us of any allergies.

Please Drink Responsibly

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Salt and Lime Modern Mexican Grill
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